Mung Bean Hummus
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1 1⁄2 cups mung beans, cooked
- 2 tablespoons lemon juice
- 1⁄2 cup tahini
- 2 garlic cloves, crushed
- 1 -2 teaspoon garam masala
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄3 cup water
directions
- Add the mung beans to a food processor and pulse until a fine, fluffy crumb develops, about one minute.
- Scrape the bean paste from the corners, then add the lemon juice, tahini, garlic, spices and salt. Blend again, for another minute.
- Start adding the water one bit at a time. Blend until the hummus is smooth, light and creamy.
- Taste, and adjust to your liking - adding more lemon juice, spices or salt, if needed.
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RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.