Munchy Crunch Cookies
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
3 doze
ingredients
- 1 cup superfine sugar
- 1 cup packed brown sugar
- 1 cup unsweetened applesauce
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 1⁄4 cup flax seed meal
- 1 teaspoon cream of tartar
- 1 cup bob's red mill tapioca flour
- 2 cups bob's red mill rice flour
- 1⁄2 cup rice bran or 1/2 cup sorghum flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 cup sunflower seeds
- 1 1⁄2 cups enjoy life perky's nutty rice or 1 1/2 cups nutty flax cereal
- 1 cup certified gluten-free rolled oats or 1 cup rice, flakes
- 2⁄3 cup enjoy life semi-sweet chocolate chips (optional)
directions
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
- 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
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