Mum's Raspberry Bomb

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the cream together with the icing sugar, brandy and vanilla.
  • Add the raspberries crushing some of them as they go in along with the meringues.
  • Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  • Remove from freezer at least 15 minutes before serving.
  • Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish) and enjoy!
  • Wish you made double.
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