Mum's Quick & Easy Throw It All in Lemon Drizzle Cake

Recipe by Chef #1162143
READY IN: 50mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees Celsuis.
  • Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
  • Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
  • Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
  • Leave to cool (if you can!) then enjoy! :o).
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