Mum's Pea and Ham Soup

Recipe by Sassy Syrah
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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover peas with plenty of water and soak overnight.
  • Drain well.
  • Place bone, and additional ham, with onions and bay leaves, soaked peas in a 5L slow cooker.
  • Season with salt and pepper to taste.
  • Cover with sufficient water.
  • Cook on low for 6-8 hours.
  • Stir occasionally if you like but it is not necessary.
  • Add vinegar to taste.
  • (I add a soupspoon at a time, but it depends on your individual taste) Serve with freshly baked (or warmed) bread and a garnish of chopped parsley.
  • You may need to dilute the soup after cooking depending on the size of your slow cooker.
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