Mum's Ono Banana Bread!

Recipe by Chef Tracee
READY IN: 1hr
SERVES: 1-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift flour and baking soda together; set aside.
  • Cream butter and sugar.
  • Add eggs, one at a time, to creamed mixture.
  • Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
  • Stir in dry ingredients until flour is moistened.
  • Add nuts, coconut and chocolate chips.
  • Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
  • Bake at 325F (165C) for 45-50 minutes.