Mum's Lasagna

My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Brown meat slowly in a large pan. Spoon off the excess fat and add the garlic, salt, tomato paste and canned tomatoes.
  • You can also add one onion, cut up very fine.
  • Simmer 30 minutes, uncovered stirring occasionally.
  • Cook noodles by boiling a large pot of water.
  • Add salt and noodles. Cover and turn off heat.
  • Leave for 20 minutes. Do not lift cover. You can use your roasting pan for this step.
  • Now combine the cottage cheese, parmesan, parsley, eggs, salt and pepper in a bowl.
  • Place ½ the noodles in 13x9x2 oblong dish, spread with ½ the cottage cheese filling and ½ the meat sauce. Repeat layers.
  • Bake at 375F about 30 minutes.
  • You can assemble this early. Refrigerate and allow 15 minutes longer for cooking.
  • Let stand 5 minutes before cutting, filling will set slightly.
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RECIPE MADE WITH LOVE BY

@Sackville
Contributor
@Sackville
Contributor
"My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much."
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  1. Sackville
    My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much.
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