Mum's a Fruitcake

Recipe by Karen Pea
READY IN: 1hr 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170c.
  • Put all ingredients into a large saucepan - EXCEPT EGG & FLOUR.
  • Stir while bringing to the boil. Boil for 5 minutes.
  • Cool for 10 minutes.
  • Beat the egg in & flour when COOL.
  • Put into greased 7" tin bake for 1hr and quarter. If you have a fan oven turn the heat slightly lower.
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