Multie Purpose White Sauce

Submitted by Lou Kent

"White sauce that can be used on veggies, chicken, steak, pasta. Many variations for multiple uses."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (45 g) packet continental 'cream of' soup
• 500 ml milk (full cream, low fat or skim can all be used)
• 1 (50 g) packet cream mushroom soup mix or (50 g) packet cheese and leek soup mix
• ground black pepper (optional)
• 3 tablespoons white wine (optional)
• 1 tablespoon chopped chives (optional)
• 1 cup sliced mushrooms (optional)
• 1 cup grated tasty cheese (optional)
• 1⁄2 cup bacon (optional) or 1/2 cup ham, pieces (optional)
• 1 onion, sliced (optional)
• 1 clove crushed garlic (optional)

directions

1. Add dry soup powder to cold milk, use a whisk or fork to combine.
2. Continue to whisk over medium heat in a saucepan/pot until think and simmering.
3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.