Multi-Nut Brittle

Recipe by Barb G.
READY IN: 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously butter a cookie sheet.
  • In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
  • Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
  • Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
  • Cool completely; Break cooled candy into pieces; store in airtight container.
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