Multi-Grain Waffles

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix buttermilk and oats in a bowl; let stand for 15 minutes.
  • Whisk the flours, wheat germ, baking powder, baking soda, salt, and cinnamon in a large bowl.
  • Stir eggs, sugar, oil, and vanilla into the oat mixture.
  • Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
  • Coat a waffle iron with cooking spray and preheat.
  • Spoon in enough batter to cover 3/4 of the surface (about 2/3 cup for an 8 x 8 inch waffle iron).
  • Cook until waffles are crisp and golden brown, 4-5 minutes.
  • Repeat with remaining batter.
  • For pancakes-coat a large nonstick skillet with cooking spray; heat over medium heat.
  • Using about 1/4 cup batter for each pancake, cook until the bottoms are golden and small bubbles start to form on the tops, about 3 minutes.
  • Flip and cook until pancakes are browned and cooked through, 1-2 minutes.
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