Multi-Grain Rusks

Recipe by Nanghelo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 40mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Melt butter and mix well with dry ingredients.
  • Beat the eggs and buttermilk and mix with the other ingredients. Add milk to make sure the batter is wet.
  • Bake on two large trays in preheated 180C oven for 40 minutes, or until it's brown.
  • Take out of oven. Let cool.
  • When cool, turn out onto cloth and let it cool again.
  • Cut into dipping-sized pieces.
  • Put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°C Leave the oven door open so they dry out.
  • Dip in coffee or tea and enjoy!
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