Multi-Grain Porridge (Dalia)

Recipe by kusum gupta
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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 cups oat bran or 2 cups wheat bran (or other grains)
  • 12
  • Seasonings
  • honey or salt and pepper (to taste)
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DIRECTIONS

  • Heat 9 cups water in a pot.
  • Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
  • Stir for a few minutes until lightly roasted.
  • Add the hot water to the grains slowly, taking care not to splash.
  • Increase the heat to medium to high for a few minutes to let everything boil.
  • Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
  • It should be like a pudding.
  • Add more hot water if needed.
  • Serve hot with milk and the desired seasonings.
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