Mulled Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and slice oranges thinly.
  • Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
  • Reduce heat, add wine, and reheat. Do not boil.
  • Strain oranges and spices.
  • Add brandy just before serving.
  • Serve warm with cinnamon sticks.
  • Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
  • Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.
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