Mulled Wine

"This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Wash and slice oranges thinly.
  • Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
  • Reduce heat, add wine, and reheat. Do not boil.
  • Strain oranges and spices.
  • Add brandy just before serving.
  • Serve warm with cinnamon sticks.
  • Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
  • Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes