Mulled White Wine With Peach Juice

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
  • Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
  • Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.
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