Mul Kimchi (Water Kimchi or Summer White Kimchi)

Recipe by SpiceBunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
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