Mujadarra

READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion med heat in 3 T oil until soft and brown.
  • Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.
  • Add salt and pepper and rice.
  • bring to boil and reduce to lowest simmer covered for 20 minutes.
  • Please note I use coffee mugs as my cups as I like big helpings.
  • Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.
  • Is really really delicious and have kids saying it is their favourite meal!
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