Mughlai Roti

READY IN: 2hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put warm milk in a bowl.
  • Sprinkle yeast over it.
  • Leave it for 20 minutes.
  • Sieve flour with salt in a bowl.
  • Add aniseeds powder.
  • Now pour the yeast mixture and yield well.
  • Add little water if needed.
  • Make a soft dough, cover it.
  • Set aside in a warm place for 2 hours.
  • Knead again and allow it to rise.
  • Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
  • Now roast them until light brown on a hot griddle.
  • Before serving, smear ghee on each hot roti.