Muffuletta Stromboli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can prepared pizza crust
  • 4
    ounces thinly sliced soppressata (Italian salami)
  • 4
    ounces thinly sliced virginia ham, slices folded in half
  • 13
    cup bottled sliced pimento stuffed olive
Advertisement

DIRECTIONS

  • Heat oven to 400°F Coat baking sheet with non-stick spray.
  • Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
  • Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
  • Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
  • Pull dough over filling; press edges to seal.
  • Cut foru 2-inch slits in top.
  • Bake 15 minutes or until golden.
  • Remove to cutting board, cut in 4 pieces.
Advertisement