Muffuletta Calzones

Submitted by DailyInspiration

"Recipe is from Southern Living. A take on the traditional New Orleans sandwich. Rinsing the pickled vegetables removes some of the brine, making them a little less salty. Roll each piece of dough a little at a time so it can rest and stretch a lot easier."

 

• Ready In: 44mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 2 tablespoons olive oil, divided
• 1 cup pickled vegetables, mixed (jarred, rinsed and drained and finely chopped)
• 1 (7 ounce) package provolone cheese (Italian blend, shredded)
• 8 slices genoa salami (thin slices and chopped)
• 1⁄2 cup ham, diced
• 1⁄4 cup pimento stuffed olive, sliced
• 1 lb pizza dough
• 2 tablespoons parmesan cheese, grated

directions

1. Preheat oven to 425 degrees F.
2. Stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.
3. Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
4. Place 2 dough circles on a lightly greased baking dish. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.
5. Bake at 425 degrees F for 20 - 24 minutes or until golden brown.

Reviews

[breezermom]

I made this as posted, except I used olive salad from Central Grocery in New Orleans instead of the pickled veggies and olives. I was able to pick up pizza dough at the Publix bakery, so this was a breeze to make. Delicious! Thanks for sharing! Made for your win in Football Pool, Week 15, 2014 at Yuku.com