Muffins Florentine

Recipe by mersaydees
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium pan, heat butter. Add spinach, cook, stirring, until just wilted; drain liquid from pan.
  • To pan, add cream, mustard and parsley, stirring over heat until combined.
  • Split muffins in half and toast.
  • Poach eggs until cooked as desired.
  • Top each muffin half with some of the spinach mixture and an egg, sprinkling with paprika.
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