Muesli Multigrain Pancakes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk lemon juice and milk together and set aside.
  • Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
  • Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
  • Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
  • Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.