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Muesli Multigrain Pancakes

Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Whisk lemon juice and milk together and set aside.
  • Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
  • Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
  • Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
  • Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.
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"Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient."
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  1. Roxygirl in Colorado
    Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient.
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