Mudslide Brownies

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Sift flour, baking powder and salt into a large bowl.
  • Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
  • In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
  • Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
  • Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool brownies in the pan.
  • Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
  • Pour the glaze over the cool brownies while still in the pan.
  • Garnish with the coffee beans, if desired.
  • Cut into squares and serve.
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