Mudbug(crayfish) Etouffe(e)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet and saute onion garlic and peppers.
  • Simmer for 15 minutes then add puree and cook for 5 more minutes.
  • Add green onion, parsley, celery and crayfish.
  • Cook 15-20 minutes longer, stirring to keep from sticking.
  • Let stand 30 minutes to blend seasonings, and serve over hot rice.
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