Mudbug(crayfish) Etouffe(e)
Mudbugs, or crayfish were plentiful in Louisiana. They are fixed in a multitude of ways, but etouffe(e) and boiled with potatoes and corn on the cob were the best!
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INGREDIENTS
Nutrition- 6tablespoons butter
- 2cups chopped celery
- 2cups chopped onions
- 2
- 1⁄2chopped green pepper
- 1⁄2cup chopped green onion
- 1cup tomato puree
- 1⁄2cup chopped parsley
- 3
- 2teaspoons Worcestershire sauce
- hot pepper sauce (tabasco, salt, pepper to taste)
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DIRECTIONS
- Melt butter in skillet and saute onion garlic and peppers.
- Simmer for 15 minutes then add puree and cook for 5 more minutes.
- Add green onion, parsley, celery and crayfish.
- Cook 15-20 minutes longer, stirring to keep from sticking.
- Let stand 30 minutes to blend seasonings, and serve over hot rice.
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