Mucho Gusto Gump Margarita

"I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who back-stabs me at any given opportunity. But- that Hag has some recipes that are beyond comparison. This is one of them. I often drink this so I can tolerate her."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
10mins
Ingredients:
8
Yields:
1 pitcher

ingredients

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directions

  • Blend all in a blender.
  • Wipe the glass rim with a wedge of lime and then dredge the rim in a mixture of 1/2 salt and 1/2 sugar mixed together. If you are reading this recipe -- you know how to season a margarita glass.
  • Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.

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Reviews

  1. You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like.
     
  2. I haven't tried your drink yet, though I will. I did really enjoy your comments of the hag. I'm still laughing. She must be a real dandy. We have one in our life we call the hog.
     
  3. I am not sure which was better, the drink or the description of how you came by the recipes! This is a delicious Margarita, and I would NEVER have thought of adding egg whites, so I am so glad I found it. This will be the Margarita recipe of choice in our household from now on. Now I can see the possibilites....adding strawberries, mango, pineapple....mmmm.... Thanks for a delicous recipe Pot Scrubber!
     
  4. These were amazing! Never had a Rita with an egg white- definite difference- do not avoid it! Just use fresh eggs- mine was strait from my coop! I may have to change my margarita recipe now! Thanks Potsie!
     
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RECIPE SUBMITTED BY

Peace, peeps!
 
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