Mucho Good Burritos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
  • To prepare chili: Brown ground beef in large skillet; drain.
  • Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
  • Make your Ro-tel dip.
  • Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
  • When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
  • chili down the center then cover with 1-2 tbsps.
  • of the ro-tel dip and roll up.
  • Place seam-side down in prepared pans.
  • When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
  • Pour some of the remaining Ro-tel dip on top of each dish of burritos.
  • Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.
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