Muamba De Galinha (Angolan Chicken Stew)

Recipe by threeovens
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, 2 of the garlic cloves, salt, and chili powder; rub all over chicken and marinate at least 1 hour up to overnight.
  • Heat oil in a Dutch oven, over medium heat, and brown chicken on all sides, in batches, if necessary.
  • Add onion, remaining garlic, chili pepper and tomatoes; bring to a boil, cover, reduce heat, and simmer until chicken is tender, about 1 hour.
  • Add squash, chicken broth, and okra; coom until vegetables are tender, about 15 minutes.
  • Serve with boiled yuca or over rice.
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