Mu Shu Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARATION OF CABBAGE:
  • Discard any wilted or bruised outer leaves of the cabbage.
  • Cut cabbage into halves and cut halves into quarters.
  • Remove core.
  • Cut cabbage into thin shreds until you have 4 cups (use a chef's knife or food processor).
  • PREPARATION OF LEEKS:
  • Remove any withered outer leaves.
  • Cut off leaf tops down to where the dark green begins to pale and discard(using chef's knife).
  • Cut off roots.
  • Cut leeks lengthwise in half.
  • Wash halves thoroughly under running water to remove soil.
  • Cut leeks into 2 inch slivers until you have 3 cups.
  • PREPARATION OF CARROTS:
  • Julienne carrots by cutting a lengthwise strip from carrots so that they can lay flat on cutting board.
  • Cut carrots into 2 inch lengths.
  • For each length, place flat side down on cutting board and cut lengthwise with utility knife into thin slices.
  • Stack a few slices and cut into 1/8 inch wide strips.
  • TO SOFTEN AND WARM TORTILLAS:
  • Preheat oven to 350°F.
  • Stack tortillas and wrap in aluminum foil.
  • Place in oven for 10 minutes or until tortillas are warm.
  • TO COOK VEGGIES:
  • Combine soy sauce, sherry, ginger, cornstarch, sesame oil and garlic in small bowl and whisk until smooth and set aside.
  • Heat wok over medium high heat until hot (about 1 minute).
  • Drizzle peanut oil into hot wok and heat 30 seconds.
  • Add leeks, carrots and mushrooms.
  • Stir fry for 2 minutes until just tender.
  • Add cabbage and stir fry for 3 minutes until just tender.
  • Add bean sprouts and tofu.
  • Stir fry 1 minute until hot.
  • Add prepared soy sauce mixture to wok.
  • Cook and stir until thickened (about 1 minute).
  • PREPARE FOR SERVING:
  • Spread 1 tsp of Simple Peanut sauce on each tortilla.
  • Add 1/2 cup of vegetable mixture on bottom half of tortilla.
  • Sprinkle with chopped peanuts.
  • Fold bottom edge of tortilla over filling.
  • Fold in side edges.
  • Roll up completely, enclosing filling.
  • Serve with peanut sauce.
  • .
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