Msabbha

Name: Msabbha
Prep time: 30 min
Total time: 30 min
Yield: 2 plates, 2 serving(s)
Ingredients: 1/2 cup hummus; 2 cups chickpeas, fully-cooked; 1 cup tahini; 1/4 cup olive oil; 1/4 cup parsley, chopped; salt; paprika; garlic, freshly minced (and or or semi-hot pepper)

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Recipe by Palis Favorites

When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!

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READY IN: 30mins

SERVES: 2

YIELD: 2 plates

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup hummus
2

cups chickpeas, fully-cooked
1

cup tahini
¹⁄₄

cup olive oil
¹⁄₄

cup parsley, chopped
salt
paprika
garlic, freshly minced (and or or semi-hot pepper)

DIRECTIONS

The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
Served with pita bread!

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Msabbha

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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