Ms.delores "fried Corn off the Cob" Just Like Grandmas

"This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish."
 
Download
photo by Diana in Atlanta photo by Diana in Atlanta
photo by Diana in Atlanta
Ready In:
35mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
  • Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  • Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
  • Add water as needed stir occasionally.
  • Sauté everything together for about 20 minutes or until the vegetables are tender.
  • Add the fresh corn and crumble the cooked bacon over the top.
  • Continue cooking for an additional ten minutes.
  • Serve while hot.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes