Mrs. Walker's Chicken and Rice Casserole from the 1960s

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll chicken in seasoned flour and saute in butter until golden brown.
  • Mix soup, minced onion and seasonings in a saucepan.
  • Gradually stir in 2 cups water.
  • Bring to a boil, stirring constantly.
  • Add 1 cup Uncle Ben's converted rice [it's better not to substitute this].
  • Pour into 2-quart casserole dish. Top with sauteed chicken. Cover and bake.
  • Check in 30 minutes and if rice is too dry, add more water.
  • Bake another 30 minutes. Let rest 5-15 minutes.
  • You can substitute vegetable flakes or celery seed for the celery flakes - but your family will love this so much, it'll be WORTH keeping celery flakes on hand.
  • Also, you can use skinned chicken breasts and just fry those up - to speed up preparation.
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