Mrs. Walker's Chicken and Rice Casserole from the 1960s

Mrs. Walker's Chicken and Rice Casserole from the 1960s created by NoraMarie

chicken and rice - kids LOVE this stick-to-your-ribs comfort food - great to make ahead, too...

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Roll chicken in seasoned flour and saute in butter until golden brown.
  • Mix soup, minced onion and seasonings in a saucepan.
  • Gradually stir in 2 cups water.
  • Bring to a boil, stirring constantly.
  • Add 1 cup Uncle Ben's converted rice [it's better not to substitute this].
  • Pour into 2-quart casserole dish. Top with sauteed chicken. Cover and bake.
  • Check in 30 minutes and if rice is too dry, add more water.
  • Bake another 30 minutes. Let rest 5-15 minutes.
  • You can substitute vegetable flakes or celery seed for the celery flakes - but your family will love this so much, it'll be WORTH keeping celery flakes on hand.
  • Also, you can use skinned chicken breasts and just fry those up - to speed up preparation.
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RECIPE MADE WITH LOVE BY

@carrie sheridan
Contributor
@carrie sheridan
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"chicken and rice - kids LOVE this stick-to-your-ribs comfort food - great to make ahead, too..."
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  1. NoraMarie
    This was delicious and we really liked the rice.will make again for sure.
    Reply
  2. NoraMarie
    Mrs. Walker's Chicken and Rice Casserole from the 1960s Created by NoraMarie
    Reply
  3. carrie sheridan
    chicken and rice - kids LOVE this stick-to-your-ribs comfort food - great to make ahead, too...
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