Mrs. Tawes' Crab Casserole

Recipe by NurseJaney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop whites of eggs and add to crab meat. Handle gently so that crab lumps are not broken.
  • Add salt and pepper.
  • Mash egg yolks and set aside.
  • Make roux with butter and flour.
  • Add cream, egg yolks, dry mustard, vinegar, and oil, cooking gently and stirring constantly until thickened.
  • Pour while hot over crab and mix gently.
  • Place in buttered 1 quart casserole.
  • Cover top with bread crumbs.
  • Dot with butter.
  • Brown in 350 degree oven until just warm.
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