Mrs. Shugart's Cinnamon Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 34
    cup Wesson Oil
  • 34
    cup water
  • 1
    teaspoon butter flavoring
  • 1
    teaspoon vanilla
  • cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar)
  • GLAZE
  • 4
    teaspoons milk
  • 12
    teaspoon butter flavoring
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Mix cake mix, vanilla pudding, Wesson oil and water.
  • Beat 4 eggs into cake mixture one at a time.
  • Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
  • Beat 8 minutes.
  • Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
  • Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
  • Bake at 350º 45 minutes. Let sit in pan 5 minutes.
  • Punch holes in top of cake with toothpick.
  • Pour glaze over top while hot.
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