Mrs. Shelby (Mary) Hancock's No Cook Sweet Pickles

"My grandmother was a wonderful cook and she made these pickles every year from cukes that she grew herself. She was a gentle woman who loved fishing and gardening. I miss her very much"
 
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Ready In:
25mins
Ingredients:
9
Yields:
1 gallon
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ingredients

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directions

  • Mix above ingrdients until sugar dissolves (Do not heat).
  • Wash and dry cucumbers.
  • Slice cucumbers and pack in gallon jug.
  • Pour liquid over sliced cucumbers. Ready to eat in 2 or 3 days.
  • Makes 1 gallon pickles.

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Reviews

  1. I'm giving these 5 stars because the recipe was easy to follow; it was simple; and the results delicious! I've even added fresh cukes to the "old" juice and the second batch was tasty. I'm not sure how far I can stretch that frugal trick but it worked once! Thanks Grandma Hancock and ErneChef!
     
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