Mrs. Ronnie's Muffuletta Mix

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READY IN: 24hrs 20mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) jar olives
  • 1
    (6 ounce) can black olives, pitted
  • 1
    (3 1/4 ounce) jar capers, drained
  • 14
    cup onion
  • 1
    teaspoon oregano
  • 1
    teaspoon olive juice
  • 12
    cup celery, chopped
  • 2
    tablespoons olive oil
  • 1
    teaspoon Italian herb seasoning
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DIRECTIONS

  • Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
  • Add remaining ingredients and mix well.
  • Pour into a glass jar and refrigerate for 24 hours before serving.
  • This needs to be kept refrigerated and will keep for up to 2 weeks.
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