Mrs. Markovitz's Sweet Noodle Kugel

Submitted by Caryn Gale

"When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!"

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Yields: 20 square pieces

ingredients

• 1 lb medium noodles, boiled and drained
• 6 eggs, well beaten
• 1 can pineapple tidbits, drained
• 1 tablespoon lemon juice
• 1 cup sugar
• 1 teaspoon vanilla
• 1⁄2 cup margarine, melted
• 1 pinch salt

• Topping

• 1 tablespoon margarine, melted
• 3⁄4 cup corn flake crumbs
• 1⁄3 dark brown sugar

directions

1. Boil and drain noodles.
2. In a large bowl, mix all ingredients except the topping.
3. Pour into greased rectangular pan.
4. Mix topping and spread in an even layer over kugel.
5. Bake at 350 for 1 hour.

Reviews

[HeatherFeather]

Amazing kugel! The topping is divine and the pineapple gives it a nice sweet & tangy flavor. We really loved this kugel - I think this is one of the best tasting sweet noodle kugels I have ever eaten. Accurate, clear instructions as well. Thanks for sharing.

 

[Amberngriffinco]

I made this the other day.. you MUST RATE dishes or you'll lose them! Grr, on me!! lol<br/><br/>Not only did I like it, but DH, who doesn't seem thrilled over any fruit or veggie dish loved this! Even though he says he doesn't like pineapple! I used fresh pineapple too and a sprinkling of raisins.. what a great childhood I had eating this!!<br/><br/>Amber

 

[Chef h&amp;h]

I cooked a large bag of egg noodles about 14oz (356 grams). 1 LB of pasta sounded too much for 6 eggs only. I reduced all the ingredients accordingly. I used 5 eggs and 2/3 of the canned pineapple. I decided to pass on the topping expecting the results to be very good. We could save some fat & calories! I broiled the kugel for a couple of minutes instead, this makes the top crunchier and browns the pasta very quickly. Overall this is a very tasty kugel. My husband asked me to make it again adding all the pineapple. I will try the topping next time to give it a more accurate review. Thank you for the recipe.