Mrs. Hoggle's Stuffed Cranberry Sauce

Submitted by Marie Nixon

"This recipe is from Paula Deen's Home Cooking show on Food TV."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1⁄4 - 1⁄2 cup chopped pecans
• 1 (16 ounce) can jellied cranberry sauce, chilled

directions

1. Leave cream cheese out a room temperature for about an hour to soften it.
2. Mix cream cheese and mayonnaise until creamy and spreadable.
3. Add pecans and mix well.
4. Slice cranberry sauce into an even number of 1/4-inch rounds.
5. You should be able to get about 10 rounds.
6. Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
7. Cut each round in half like a sandwich and place in shallow container, covered.
8. Store in refrigerator until time to serve.

Reviews

[gwynn]

Simple but delicious! Thanks for posting.

 

[Mulligan]

I made this last year after seeing it on the Food Network. This year, I chopped the pecans a little more finely before mixing it in the cheese mixture. I liked that flavor a little more than the big chunks of pecans. My husband asked me to do that again next year for Thanksgiving.

 

[cajunhippiegirl]

I have made this every Thanksgiving ever since I saw it on Paula Deen's show. It is always a big hit, even the kids ate them. It is also good on a leftover turkey sandwich. So simple to make you can't go wrong with this one.

 

[LMillerRN]

I thought this was wonderful, I substituted plain yogurt for the mayo. A nice change for the holidays.

 

[lauralie41]

I made this for lunch to go along with leftover turkey breast and it was so good! Had a bit of trouble with the cream cheese/mayo mixture slipping on the cranberry slice. I wiped the cranberry slice lightly with a paper towel and that did the trick. Thank you for posting this easy and tasty recipe!