Mrs. Hoggle's Stuffed Cranberry Sauce

Recipe by Marie Nixon
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave cream cheese out a room temperature for about an hour to soften it.
  • Mix cream cheese and mayonnaise until creamy and spreadable.
  • Add pecans and mix well.
  • Slice cranberry sauce into an even number of 1/4-inch rounds.
  • You should be able to get about 10 rounds.
  • Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  • Cut each round in half like a sandwich and place in shallow container, covered.
  • Store in refrigerator until time to serve.
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