Mrs Fields Authentic Brownie Recipe

Recipe by cookingpompom
READY IN: 42mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
  • Add the eggs one at a time, beating to just combine after each addition.
  • Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
  • Pour the mixture into a greased 9x13 inch pan.
  • Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
  • Bake at 350oF (160oC) for 32 minutes.
  • Cool for one hour, then place in the fridge until chilled.
  • Do not slice or eat until the next day - this is VERY important.