Mrs. Fast Pickles

READY IN: 2hrs 40mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.
  • For pickles: Slice cukes into a large mixing bowl to make 7 quarts.
  • Pour scant cup of pickling salt over cukes and cover with boiling water.
  • Let stand for 2 hours and drain well.
  • Put cucumbers into sealing jars, cover with brine, add some fresh dill, seal, and place in canner.
  • Bring to a boil and turn off heat. Let stand for 20 minutes before removing jars.
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