Mrs. Dash Baked Potato Wedges
I love Mrs. Dash and use it on potatoes quite a bit.
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INGREDIENTS
Nutrition- 2large russet potatoes
- 2tablespoons regular flavour Mrs. Dash seasoning mix
- 1teaspoon garlic granules
- 2tablespoons vegetable oil
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DIRECTIONS
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.
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