Mrs. Dash Baked Potato Wedges
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I love Mrs. Dash and use it on potatoes quite a bit.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 large russet potatoes
- 2 tablespoons regular flavour Mrs. Dash seasoning mix
- 1 teaspoon garlic granules
- 2 tablespoons vegetable oil
directions
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.
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RECIPE MADE WITH LOVE BY
@Lori Mama
Contributor
@Lori Mama
Contributor
"I love Mrs. Dash and use it on potatoes quite a bit."
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These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for.
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These are great and easy to boot! I used an extra spicy Mrs. Dash, for our testing purposes, and they were tasty! I followed the recipe as directed, and will add this to my 'go-to' list! Thanks for sharing, Lori Mama!
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Yummers! Loved these. I used spicy Mrs. Dash just because we love it here. Very simple and good. Will be repeated often. Thanks Lori Mama for a nice new keeper. Made for Everyday Is a Holiday Tag.
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