Mrs Claus Christmas Welcome Soup
- Ready In:
- 1hr 2mins
- 1 (46 fluid ounce) can V8 vegetable juice
- 1 (11 ounce) can beef consomme
- 2 bay leaves
- 4 cloves
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
- Heat at a low simmer, all ingredients for 1 hour or use a crock pot).
- Serve hot in tea cups.
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I made this for lunch today, since it is a cold day here in upstate New York. I added the following, 1 1/2 cups diced ham, 2 cans sliced Mushrooms drained, 1 tsp. garlic powder, salt & pepper, 1 tsp. Herbs of Provence. Before serving added a bit of Soy Milk creamer. Just a fantastic low fat soup served with crusty bread! Thanks so much for sharing. Ferryal
I made this for lunch today because the weather is getting cold. What a find. I love tomato soup and this had such a nice kick with the hot sauce and I loved the way the beef broth gave it a different flavor. Thank you annacia for a new wonderful soup that I will make over and over.. Wonderful, easy soup.. :)