Mrs. Clark's Lindberg Relish (Coleslaw)

Submitted by CountryLady

"Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 25

ingredients

• 2 heads cabbage
• 8 medium carrots
• 12 medium onions
• 2 red peppers
• 2 green peppers
• 1⁄2 cup salt
• 8 cups vinegar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed
• 6 cups sugar

directions

1. Chop all vegetables- hopefully, you have a food processor.
2. Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
3. Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
4. Add the rest of the ingredients and mix well.

Reviews

[Sharon123]

This is delicious! I cut the recipe down to 3 servings. The vinegar looked like a little much so I cut that in half and used some red cabbage along with the green. Thanks for a good recipe!