Mrs Borg's Traditional Meat Pie

Recipe by Cook Food Mood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in pan, add onions and cook over low heat until soft.
  • Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
  • Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
  • Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
  • Remove from pan and leave to cool.
  • Preheat oven to 220 deg celsius.
  • Place pastry sheet into the dish and add cool filling on top.
  • Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
  • Cut two small slits in the pastry to allow steam to escape during baking.
  • Brush top with egg.
  • Bake for 15-20 min at a lowered 180 deg or until golden brown.
Advertisement