Mr. Pete's Chocolate Fudge Sauce

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READY IN: 35mins
SERVES: 32
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
  • Add the brown sugar and stir just until it dissolves.
  • Add small pieces of butter and mix until completely melted.
  • Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
  • Stir in the salt and vanilla extract and blend until well incorporated.
  • Let cool for 15 minutes; it will thicken as it cools.
  • *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
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