Mr Gregg's Easy Étouffée

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot sauté yellow onion, green onion and bell pepper in butter until softened.
  • Note: You can use any color pepper. I use half of a red and half of a yellow pepper to add color.
  • Add soup and Rotel and stir to combine.
  • Turn to simmer and stir occasionally. It can just hang out on the stove on low until you are ready or you can proceed with the next step.
  • About 5 minutes before you are ready to eat add the shrimp and stir in to mix. If using crawfish add about 2 minutes before serving as they are already cooked.
  • Serve with some plain white rice and some good crusty buttered bread and you have a meal- You could add a salad but then you couldn't eat as much of 'dis here!
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