Mr. Food's Not Rolled "rolled" Cabbage

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
  • Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
  • Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.
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