Mr. Food Corn and Potato Soup

Recipe by kansashortcake
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
  • Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
  • Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.
Advertisement