Mr. Bayley's West Indies Salad

READY IN: 12hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped fine
  • 1
    lb fresh lump crabmeat
  • 4
    ounces Wesson Oil
  • 3
  • 4
    ounces ice water (as cold as you can get it)
  • salt and pepper
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DIRECTIONS

  • Follow these instructions to the letter!
  • Spread half of onion over bottom of large bowl.
  • Cover with separated crab lumps.
  • Add the remaining onion.
  • Salt and pepper.
  • Pour oil, vinegar and ice water over all.
  • Cover and marinate 2-12 hours.
  • Toss lightly before serving.
  • Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
  • Variation: Substitute royal red shrimp for the crabmeat.
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