Mozzarella Topped Chicken With Roasted Tomato and Basil Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 200c.
  • Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.
  • Cook chicken in a pan, until nicely browned and cooked through.
  • When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.
  • Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.
  • Top each breast with a slice of mozzarella and place under grill until cheese melts.
  • To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.
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