CLX Program
Serving Size: 1 (409) g
Servings Per Recipe: 1
Calories: 299.8
Calories from Fat 91 g 31 %
Total Fat 10.2 g 15 %
Saturated Fat 6 g 30 %
Cholesterol 36.4 mg 12 %
Sodium 652.2 mg 27 %
Total Carbohydrate 23 g 7 %
Dietary Fiber 3.8 g 15 %
Sugars 7.2 g 28 %
Protein 29.5 g 59 %